Curry masala
| Parameter | Specification |
| Appearance | Fine to moderately coarse powder |
| Color | Yellowish-brown to golden-brown |
| Aroma | Mild to strong, aromatic, and spicy |
| Flavor | Balanced blend of spicy, tangy, and earthy notes |
| Texture | Dry, free-flowing |
| Moisture Content | Not more than 10% |
| Particle Size | 60–100 mesh (depending on grind) |
| Bulk Density | 0.45 – 0.65 g/cm³ |
| Ash Content | Not more than 8% |
| Foreign Matter | Absent |
| Volatile Oil Content | 0.5% – 1.2% (varies with spice mix) |
| Shelf Life | 12 to 18 months under proper storage |
| Packaging | Airtight, food-grade pouches or containers |
