Dehydrated vegetable or powder
| Parameter | Dehydrated Vegetables (Flakes/Chunks) | Dehydrated Vegetable Powders |
| Appearance | Dried, crisp flakes or uniform chunks | Fine, uniform powder |
| Color | Natural color of original vegetable (lightly dull due to drying) | Light to dark tones depending on vegetable and process |
| Aroma | Natural, characteristic of the vegetable | Strong, concentrated vegetable aroma |
| Flavor | Mild to strong, same as fresh vegetable | Rich, intense flavor profile |
| Texture | Dry, brittle, crisp | Smooth, free-flowing powder |
| Moisture Content | Not more than 6–8% | Not more than 5–8% |
| Particle Size | 2–20 mm (flakes or pieces, varies by product) | 80–120 mesh (customizable) |
| Rehydration Ratio | 1:4 to 1:6 (varies by product) | Not applicable |
| Bulk Density | 0.30 – 0.60 g/cm³ (depending on form) | 0.35 – 0.55 g/cm³ |
| Ash Content | Max 6–7% | Max 7% |
| Foreign Matter | Absent | Absent |
| Preservatives | Optional – typically sulfur-free unless stated | Generally preservative-free unless otherwise specified |
| Shelf Life | 12 to 24 months (in cool, dry storage) | 12 to 18 months (airtight storage) |
| Packaging | LDPE liners inside paper/kraft or poly bags | Food-grade pouches, jars, HDPE drums |
