Whole spice

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Whole spice

Parameter Specification
Appearance Whole, dried, unbroken spice pods/seeds
Color Natural characteristic color of the spice
Odor Strong, aromatic, and characteristic
Flavor Pungent, warm, and slightly sweet
Size Uniform, according to type and grade
Foreign Matter Not more than 1% by weight
Moisture Content Not more than 12% by weight
Purity Minimum 99%
Adulteration Absent
Insect Infestation Absent
Shelf Life 12 to 24 months when stored properly
Packaging Food-grade jute bags, PP bags, or pouches
Storage Conditions Cool, dry place away from direct sunlight