Whole spice
| Parameter | Specification |
| Appearance | Whole, dried, unbroken spice pods/seeds |
| Color | Natural characteristic color of the spice |
| Odor | Strong, aromatic, and characteristic |
| Flavor | Pungent, warm, and slightly sweet |
| Size | Uniform, according to type and grade |
| Foreign Matter | Not more than 1% by weight |
| Moisture Content | Not more than 12% by weight |
| Purity | Minimum 99% |
| Adulteration | Absent |
| Insect Infestation | Absent |
| Shelf Life | 12 to 24 months when stored properly |
| Packaging | Food-grade jute bags, PP bags, or pouches |
| Storage Conditions | Cool, dry place away from direct sunlight |
